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Receta Double Decadent Brownie Torte
by Global Cookbook

Double Decadent Brownie Torte
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  Raciónes: 6

Ingredientes

  • 1/2 c. Butter
  • 1/2 c. Light corn syrup
  • 1 c. Semisweet chocolate chips
  • 1/2 c. Granulated sugar
  • 3 x Large eggs
  • 1 tsp Vanilla
  • 1 c. All-purpose flour
  • 1 c. Minced walnuts or possibly pecans
  • 1/2 c. Semisweet chocolate chips
  • 2 Tbsp. Butter
  • 1 Tbsp. Corn syrup
  • 1 tsp Vanilla Sliced strawberries for garnish

Direcciones

  1. Butter and flour a 9-inch round cake pan.
  2. In a saucepan heat butter and corn syrup till butter is melted. Stir in chocolate chips. Stir till melted.
  3. Add in sugar and Large eggs. Stir till well blended. Stir in vanilla, flour and nuts.
  4. Pour batter into pan. Bake at 35 for 30 min, till center springs back when touched.
  5. Cold in pan for 10 min. Turn out of pan onto a rack.
  6. For glaze, combine chocolate chips, butter and corn syrup in saucepan. Stir over low heat till chocolate is melted. Remove from heat. Add in vanilla.
  7. Frost top and sides of torte. Refrigeratetill set.
  8. Garnish with sliced strawberries. Cut into wedges. Serve.