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Ingredientes
- 1/2 c. Butter
- 1/2 c. Light corn syrup
- 1 c. Semisweet chocolate chips
- 1/2 c. Granulated sugar
- 3 x Large eggs
- 1 tsp Vanilla
- 1 c. All-purpose flour
- 1 c. Minced walnuts or possibly pecans
- 1/2 c. Semisweet chocolate chips
- 2 Tbsp. Butter
- 1 Tbsp. Corn syrup
- 1 tsp Vanilla Sliced strawberries for garnish
Direcciones
- 1. Butter and flour a 9-inch round cake pan.
- 2. In a saucepan heat butter and corn syrup till butter is melted. Stir in chocolate chips. Stir till melted.
- 3. Add in sugar and Large eggs. Stir till well blended. Stir in vanilla, flour and nuts.
- 4. Pour batter into pan. Bake at 35 for 30 min, till center springs back when touched.
- 5. Cold in pan for 10 min. Turn out of pan onto a rack.
- 6. For glaze, combine chocolate chips, butter and corn syrup in saucepan. Stir over low heat till chocolate is melted. Remove from heat. Add in vanilla.
- 7. Frost top and sides of torte. Refrigeratetill set.
- Garnish with sliced strawberries. Cut into wedges. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 722 | |
| Calories from Fat 353 | 49% |
| Total Fat 40.08g | 50% |
| Saturated Fat 21.26g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 225mg | 9% |
| Potassium 259mg | 7% |
| Total Carbs 83.73g | 22% |
| Dietary Fiber 2.6g | 9% |
| Sugars 47.54g | 32% |
| Protein 10.0g | 16% |
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