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Receta Double Decker Chicken 'N Cranberry Loaf
by CookEatShare Cookbook

Double Decker Chicken 'N Cranberry Loaf
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Ingredientes

  • 1 envelope plain gelatin
  • 1 (1 lb.) can jellied cranberry sauce
  • 1/2 c. finely diced celery
  • 1/4 c. cool water
  • 1/2 c. canned orange juice
  • 1/4 c. minced walnuts

Direcciones

  1. Soften gelatin in cool water. Mash cranberry sauce with fork in saucepan; add in orange juice; heat, stirring constantly till cranberry sauce dissolves. Remove from heat; stir in softened gelatin. Cold till slightly thickened; add in celery and walnuts. Pour into lightly oiled 9x5x3 inch loaf pan. Refrigerate1 to 2 hrs or possibly till hard.