Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 envelope plain gelatin
- 1 (1 lb.) can jellied cranberry sauce
- 1/2 c. finely diced celery
- 1/4 c. cool water
- 1/2 c. canned orange juice
- 1/4 c. minced walnuts
Direcciones
- Soften gelatin in cool water. Mash cranberry sauce with fork in saucepan; add in orange juice; heat, stirring constantly till cranberry sauce dissolves. Remove from heat; stir in softened gelatin. Cold till slightly thickened; add in celery and walnuts. Pour into lightly oiled 9x5x3 inch loaf pan. Refrigerate1 to 2 hrs or possibly till hard.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 276g | |
| Calories 171 | |
| Calories from Fat 75 | 44% |
| Total Fat 8.91g | 11% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 423mg | 12% |
| Total Carbs 21.06g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 16.36g | 11% |
| Protein 3.62g | 6% |
