Receta Double Fudge "Peanut Butter" and Banana Layer Cake

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Ingredientes

<1/4 cup cacao butter shaved or grated (microplane works great)
<1/4 cup cacao paste, shaved or grated
1 1/4 cup medjool dates, pitted and soaked
1/2 cup sunflower seeds
1 cup walnuts, (soaked overnight and dried well - or dehydrated)
1/4 cup macadamia nuts
2/3 cup cacao powder
1/4 cup maple syrup - (or *YFS to taste)
2 Tbsp mesquite powder (optional)
1/4 cup goji berries - soaked
For the Creamy Chocolate Frosting:
1/4 cup macadamia nuts
1 avocado
2 Tbsp nut butter
1/4 cup cacao powder
<1/4 cup cacao butter, shaved and melted (should equal about 2 Tbsp of melted cb)
<1/4 cup cacao paste shaved and melted (should equal about 2 Tbsp of melted cp)
1 tsp mesquite powder
1 tsp lucuma powder
1/4 cup grade B maple syrup or *YFS(liquid)
1 tsp vanilla extract or 2 drops Dark Chocolate Medicine Flower Extract
1/2 tsp hazelnut extract or 1 -2 drops Hazelnut Medicine Flower Extract
dash of sea salt
walnuts for garnish
For Peanut Butter Filling:
2 Tbsp Creamy Chocolate Frosting (above)
3 Tbsp nut butter
2 Tbsp raw honey or liquid sweetener, to taste
1 tsp sunflower lecithin (opt - it emulsifies and makes a great frosting)
water (as needed)
Banana Filling:
1 banana, thinly sliced