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Receta Double Jerk Turkey Meatball Sub (with Nature's Kitchen)
by Homemade & Yummy

Double Jerk Turkey Meatball Sub (with Nature's Kitchen)

Double Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings is a wild flavour explosion in your mouth. Your taste buds will be doing back flips.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 1 pound ground turkey
  • 1/4 cup cracker or breadcrumbs
  • 1/8 cup Jammin' Jerk Marinade
  • 1/3 cup Smokin' Jerk Saucinade (for glazing)

Direcciones

  1. Preheat oven to 400º F. Prepare a baking dish.
  2. In a bowl combine the turkey, crumbs and Jammin' Jerk Marinade.
  3. Mix throughly, and form into balls (about 1 1/2 inches in size).
  4. Bake in oven for 10 minutes.
  5. Remove and glaze with Smokin'Jerk Saucinade.
  6. Return to oven and bake additional 10-12 minutes until cooked through.
  7. Remove from oven, and place in serving bowl.
  8. Layer some cheese on a bun, and stuff with meatballs.
  9. ENJOY!!