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Add a photoDouble Jerk Turkey Meatball Sub made with Nature’s Kitchen seasonings is a wild flavour explosion in your mouth. Your taste buds will be doing back flips.
Ingredientes
- 1 pound ground turkey
- 1/4 cup cracker or breadcrumbs
- 1/8 cup Jammin' Jerk Marinade
- 1/3 cup Smokin' Jerk Saucinade (for glazing)
Direcciones
- Preheat oven to 400º F. Prepare a baking dish.
- In a bowl combine the turkey, crumbs and Jammin' Jerk Marinade.
- Mix throughly, and form into balls (about 1 1/2 inches in size).
- Bake in oven for 10 minutes.
- Remove and glaze with Smokin'Jerk Saucinade.
- Return to oven and bake additional 10-12 minutes until cooked through.
- Remove from oven, and place in serving bowl.
- Layer some cheese on a bun, and stuff with meatballs.
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 5 servings | |
| Calories 233 | |
| Calories from Fat 107 | 46% |
| Total Fat 11.93g | 15% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 391mg | 16% |
| Potassium 250mg | 7% |
| Total Carbs 4.65g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 25.15g | 40% |
