| 1/4 c. Extra virgin olive oil (optional) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x Cloves garlic, pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. Brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/3 c. Apple cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1/4 c. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1/4 c. Honey mustard |
1 1/2 teaspoons |
n/a
|
|
| 2 tsp Dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp Dry tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 8 x Chicken breast halves without skin |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| Total per Serving |
$0.75 |
| Total Recipe |
$6.02 |
Suggestions?