Receta Double Q Salmon Croquettes
Ingredientes
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Direcciones
- Drain salmon (reserve juice), flake and remove bones. Measure juice plus water to equal 1/2 cup. Heat oil in saucepan and add in flour and salt. Stir in juice/water slowly, to create a thick white sauce. Remove from heat and cool. (I place pan in a bowl of ice cubes.) Stir white sauce into flaked salmon.Spoon out about 2 tbsp of mix into cracker crumbs and coat. Dip in beaten egg. Roll in cracker crumbs again. Shape into 3-sided croquette. Heat 1/4 cup oil in frying pan and fry croquettes on all sides till lightly brown. Makes 12-14 croquettes.