Emprimir
Correo Electrónico
 |
Ingredientes
- 1 tablespoon unsalted butter
- 1 medium onion, chopped
- 3/4 cup shredded carrot
- 1 tablespoon garlic, minced
- 1 tablespoon shallot, minced
- 1 teaspoon sugar
- 1/4 teaspoon fresh ground pepper
- 1/8 teaspoon salt
- 4 basil leaves
- 6 drained sun-dried tomato halves (the packed in oil kind), chopped
- 2 14.5 oz cans of diced tomatoes
- 1 14 oz can vegetable broth
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 303 | |
| Calories from Fat 128 | 42% |
| Total Fat 14.67g | 18% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2322mg | 97% |
| Potassium 1130mg | 32% |
| Total Carbs 43.0g | 11% |
| Dietary Fiber 7.3g | 24% |
| Sugars 20.55g | 14% |
| Protein 5.19g | 8% |
