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Receta Doughnut Puffs
by Global Cookbook

Doughnut Puffs
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Ingredientes

  • 2 Tbsp. Butter or possibly margarine
  • 1/2 c. Sugar
  • 2 x Large eggs
  • 2 c. Sifted flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/4 tsp Nutmeg
  • 1/2 tsp Mace
  • 1/2 c. Lowfat milk Sugar for rolling

Direcciones

  1. Cream butter and sugar together in large mixing bowl. Add in Large eggs and beat well. Sift together flour, baking pwdr, salt, nutmeg and mace. Mix at low speed with mixer while adding flour mix alternately with lowfat milk. Mix to make a smooth, soft dough. Refrigeratedough thoroughly- 2 to 3 hrs. Drop dough by rounded spoonfuls into warm oil ( 400 degrees) dipping spoon into warm fat each time before putting into batter. Fry proportionately, about 3 min. Drain.
  2. Roll in sugar before serving.
  3. Makes 2 dozen.