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Ingredientes
- 2 Tbsp. Butter or possibly margarine
- 1/2 c. Sugar
- 2 x Large eggs
- 2 c. Sifted flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/4 tsp Nutmeg
- 1/2 tsp Mace
- 1/2 c. Lowfat milk Sugar for rolling
Direcciones
- Cream butter and sugar together in large mixing bowl. Add in Large eggs and beat well. Sift together flour, baking pwdr, salt, nutmeg and mace. Mix at low speed with mixer while adding flour mix alternately with lowfat milk. Mix to make a smooth, soft dough. Refrigeratedough thoroughly- 2 to 3 hrs. Drop dough by rounded spoonfuls into warm oil ( 400 degrees) dipping spoon into warm fat each time before putting into batter. Fry proportionately, about 3 min. Drain.
- Roll in sugar before serving.
- Makes 2 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 1724 | |
| Calories from Fat 329 | 19% |
| Total Fat 37.37g | 47% |
| Saturated Fat 19.56g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 4078mg | 170% |
| Potassium 535mg | 15% |
| Total Carbs 306.37g | 82% |
| Dietary Fiber 7.5g | 25% |
| Sugars 112.64g | 75% |
| Protein 39.67g | 63% |
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