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Receta Dover Sole Served With A Pepper Sauce - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 lrg Dover soles, (skinned and comb boned)
6 ounce Girolle mushrooms
1 x Clove garlic Fish stock
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
leeks
39.16g
tomatoes
190.0g
peppers
195.16g
onion
49.5g
Total Per Serving Total for Recipe
Protein (g) 0.59 1.48 1.93 0.54 4.55 4.55
Total Fat (g) 0.12 0.25 0.59 0.05 1.0 1.0
Carbohydrates (g) 5.54 7.6 11.77 4.62 29.53 29.53
Ash (g) 0.41 1.54 0.92 0.17 3.04 3.04
Calories (kcal) 23.888 32.3 60.5 19.8 136.487 136.487
Starch (g) n/a n/a 0.0 0.0 0.0 0.0
Sucrose (g) n/a 0.02 0.0 0.49 0.51 0.51
Glucose (dextrose) (g) n/a 2.09 3.79 0.98 6.85 6.85
Fructose (g) n/a 2.41 4.41 0.64 7.46 7.46
Lactose (g) n/a 0.0 0.0 0.0 0.0 0.0
Maltose (g) n/a 0.0 0.0 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 32.5 179.13 179.96 44.11 435.7 435.7
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.53 4.52 8.2 2.1 16.34 16.34
Galactose (g) n/a 0.0 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.7 1.9 4.1 0.8 7.5 7.5
Calcium (mg) 23.104 58.9 13.661 11.385 107.051 107.051
Iron (mg) 0.82 1.84 0.84 0.1 3.61 3.61
Magnesium (mg) 10.965 20.9 23.419 4.95 60.234 60.234
Phosphorus (mg) 13.706 36.1 50.742 14.355 114.903 114.903
Potassium (mg) 70.488 357.2 411.788 72.27 911.746 911.746
Sodium (mg) 7.832 271.7 7.806 1.98 289.318 289.318
Zinc (mg) 0.05 0.27 0.49 0.08 0.89 0.89
Copper (mg) 0.047 0.133 0.039 0.02 0.239 0.239
Manganese (mg) 0.188 0.152 0.215 0.064 0.619 0.619
Selenium (mcg) 0.4 0.2 0.2 0.2 1.0 1.0
Vitamin A, IU (IU) 652.797 222.3 6110.46 0.99 6986.547 6986.547
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 32.503 11.4 306.401 0.0 350.304 350.304
Beta Carotene (mcg) 391.6 133.0 3169.398 0.495 3694.493 3694.493
Vitamin E (mg) 0.36 1.29 3.08 0.01 4.75 4.75
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 5257.3 0.0 0.0 5257.3 5257.3
Lutein + zeaxanthin (mcg) 744.04 163.4 99.532 1.98 1008.952 1008.952
Tocopherol, beta (mg) n/a 0.02 0.1 0.0 0.12 0.12
Tocopherol, gamma (mg) n/a 0.1 0.27 0.0 0.37 0.37
Tocopherol, delta (mg) n/a 0.0 0.02 0.0 0.02 0.02
Vitamin C (mg) 4.7 17.7 249.2 3.7 275.3 275.3
Thiamin (mg) 0.023 0.095 0.098 0.025 0.241 0.241
Riboflavin (mg) 0.012 0.114 0.176 0.015 0.316 0.316
Niacin (mg) 0.157 1.349 1.913 0.059 3.478 3.478
Pantothenic acid (mg) 0.055 0.228 0.625 0.059 0.967 0.967
Vitamin B-6 (mg) 0.09 0.209 0.566 0.059 0.924 0.924
Folate (mcg) 25.062 15.2 89.774 9.405 139.441 139.441
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 3.7 13.3 10.9 3.0 31.0 31.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.004 0.019 0.02 0.005 0.047 0.047
Threonine (g) 0.023 0.076 0.078 0.01 0.187 0.187
Isoleucine (g) 0.02 0.038 0.039 0.005 0.102 0.102
Leucine (g) 0.039 0.057 0.078 0.015 0.189 0.189
Lysine (g) 0.031 0.057 0.078 0.02 0.186 0.186
Methionine (g) 0.008 0.019 0.02 0.0 0.046 0.046
Cystine (g) 0.012 0.019 0.039 0.0 0.07 0.07
Phenylalanine (g) 0.023 0.057 0.098 0.015 0.193 0.193
Tyrosine (g) 0.016 0.038 0.02 0.005 0.078 0.078
Valine (g) 0.023 0.038 0.059 0.01 0.13 0.13
Arginine (g) 0.031 0.038 0.078 0.05 0.197 0.197
Histidine (g) 0.012 0.038 0.039 0.005 0.094 0.094
Alanine (g) 0.027 0.057 0.059 0.01 0.153 0.153
Aspartic acid (g) 0.055 0.304 0.546 0.045 0.95 0.95
Glutamic acid (g) 0.09 0.912 0.41 0.129 1.541 1.541
Glycine (g) 0.027 0.038 0.059 0.015 0.139 0.139
Proline (g) 0.027 0.038 0.039 0.005 0.109 0.109
Serine (g) 0.035 0.057 0.098 0.01 0.2 0.2
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.016 0.038 0.059 0.02 0.132 0.132
Phytosterols (mg) n/a n/a n/a 7.425 7.425 7.425
Monounsaturated Fat (g) 0.0 0.038 0.0 0.005 0.043 0.043
Polyunsaturated (g) 0.067 0.095 0.137 0.01 0.308 0.308