Receta Down to Earth: Truffled Hot Cheese Dip with Mushrooms

This is a sponsored post on behalf of Dairy Farmers of When it comes to cheese, I consider myself a card-carrying member of Team Stinky Not that I have anything against milder cheeses like brie and cheddar, but if I have to choose, I firmly believe that the stinkier the cheese, the I know I’m not alone, either. After all, there’s a reason the French affectionately refer to the… errr… aroma of certain cheeses as “les pieds des anges” (or “angels’ This month’s featured cheese from Dairy Farmers of Canada, though, is in a league of its own. Bothwell Cheese Black Truffle Monterey Jack brings the funk – by which I mean that the folks at Bothwell didn’t play it safe, and instead produced a cheese with a very…