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Dr Martin's Mix - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x 1/2 pounds of pork sausage (up to 1)	1/2 lb	$6.09 per 16 ounces	$3.04
1 x Green pepper, minced	1 pepper	$2.19 per pound	$0.57
2 x Green onions ,minced	2 onions	$1.09 per cup	$0.33
2 x Celery stalks, minced (up to 3)	2 celery	$1.99 per pound	$0.35
2 c. Chicken bouillon or possibly consomme'	2 cup	n/a
1 c. Raw rice	1 cup	$4.19 per 80 ounces	$0.34
1 Tbsp. Worcestershire sauce	1 tbsp	$5.29 per 10 fluid ounces	$0.26
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
Total Recipe			$4.92