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Ingredientes
- 1 x 1/2 pounds of pork sausage (up to 1)
- 1 x Green pepper, minced
- 2 x Green onions ,minced
- 2 x Celery stalks, minced (up to 3)
- 2 c. Chicken bouillon or possibly consomme'
- 1 c. Raw rice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp Salt
Direcciones
- Crumble sausage into a skillet and brown it. Drain, then add in all the mix, Put a lid on and let simmer at low heat for about 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1109g | |
| Calories 1495 | |
| Calories from Fat 581 | 39% |
| Total Fat 64.47g | 81% |
| Saturated Fat 21.16g | 85% |
| Trans Fat 0.48g | |
| Cholesterol 163mg | 54% |
| Sodium 4372mg | 182% |
| Potassium 1760mg | 50% |
| Total Carbs 161.8g | 43% |
| Dietary Fiber 6.0g | 20% |
| Sugars 7.64g | 5% |
| Protein 58.97g | 94% |
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