| 1 x 1/2 pounds of pork sausage (up to 1) |
1/2 lb |
$6.09 per 16 ounces
|
$3.04 |
| 1 x Green pepper, minced |
1 pepper |
$2.19 per pound
|
$0.57 |
| 2 x Green onions ,minced |
2 onions |
$1.09 per cup
|
$0.33 |
| 2 x Celery stalks, minced (up to 3) |
2 celery |
$1.99 per pound
|
$0.35 |
| 2 c. Chicken bouillon or possibly consomme' |
2 cup |
n/a
|
|
| 1 c. Raw rice |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
| 1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| Total Recipe |
$4.92 |
Suggestions?