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Receta Dr Martin's Mix
by Global Cookbook

Dr Martin's Mix
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Ingredientes

  • 1 x 1/2 pounds of pork sausage (up to 1)
  • 1 x Green pepper, minced
  • 2 x Green onions ,minced
  • 2 x Celery stalks, minced (up to 3)
  • 2 c. Chicken bouillon or possibly consomme'
  • 1 c. Raw rice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp Salt

Direcciones

  1. Crumble sausage into a skillet and brown it. Drain, then add in all the mix, Put a lid on and let simmer at low heat for about 1 hour.