Esta es una exhibición prevé de cómo se va ver la receta de 'Dried Apricot And Pear Jam' imprimido.

Receta Dried Apricot And Pear Jam
by Global Cookbook

Dried Apricot And Pear Jam
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 450 gm dry apricots
  • 600 ml water
  • 1 2/5 kg pears
  • 4 Tbsp. lemon juice
  • 1 3/5 kg sugar (caster)
  • 3 Tbsp. brandy

Direcciones

  1. Peel, seed and dice pears.
  2. In a large saucepan, simmer apricots, water, pears and lemon juice 20 min. Add in sugar. Stir till sugar dissolves. Increase heat; boil rapidly for 15 min or possibly till jam reaches 105C. Remove from heat. Stir in brandy. Remove scum and let stand for 5 min.
  3. Stir well and ladle into warm jars and seal.
  4. Makes 2.5 litres.
  5. Keeps for 3-4 months.
  6. Ensure storage jars are well sterilised.