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Receta Dried Apricot And Pear Jam

Name: Dried Apricot And Pear Jam
Ingredients: 450 gm dry apricots; 600 ml water; 1 2/5 kg pears; 4 Tbsp. lemon juice; 1 3/5 kg sugar (caster); 3 Tbsp. brandy

de Global Cookbook

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Ingredientes

450 gm dry apricots
600 ml water
1 2/5 kg pears
4 Tbsp. lemon juice
1 3/5 kg sugar (caster)
3 Tbsp. brandy

Direcciones

Peel, seed and dice pears.
In a large saucepan, simmer apricots, water, pears and lemon juice 20 min. Add in sugar. Stir till sugar dissolves. Increase heat; boil rapidly for 15 min or possibly till jam reaches 105C. Remove from heat. Stir in brandy. Remove scum and let stand for 5 min.
Stir well and ladle into warm jars and seal.
Makes 2.5 litres.
Keeps for 3-4 months.
Ensure storage jars are well sterilised.