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Ingredientes
- 1 c. mayonnaise (not salad dressing)
- 1 c. lowfat sour cream
- 2 pkg. dry beef (broken into small pcs)
- 2 tbsp. dry onions
- 1 1/2 tbsp. dill seed
- 1 1/2 tbsp. parsley flakes
- 1 loaf rye, pumpernickel or possibly brown bread
Direcciones
- Combine all ingredients except bread. Pull out pcs of bread to create a bowl. Fill "bread bowl" with mix. Chill to flavor. Serve with bread pcs (previously pulled out).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 257 | 96% |
| Total Fat 29.11g | 36% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 170mg | 7% |
| Potassium 74mg | 2% |
| Total Carbs 1.97g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.21g | 1% |
| Protein 0.88g | 1% |
