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Dried Fig And Apricot Stuffing - Recipe Cost

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5 c. Country-style bread
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 1/4 c. Chopped onion 1/3 cup
$0.79 per pound
$0.12
2 x Garlic cloves, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
2 1/2 c. Boiling water 3/4 cup
n/a
 
3/4 c. Minced dry figs 1/4 cup
$8.00 per pound
$1.04
1/2 c. Minced dry apricots 2 tablespoons
$9.33 per 20 ounces
$0.43
4 Tbsp. Chopped fresh rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.32
4 Tbsp. Chopped fresh thyme 1 tablespoon
$1.99 per cup
$0.17
1 1/4 tsp Salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbsp. Cracked black pepper 1 teaspoon
$7.99 per 16 ounces
$0.04
Total per Serving $2.18
Total Recipe $6.55
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