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2 x cinnamon sticks, broken in half One (8-oz) package dry Calimyrna figs, stemmed, figs halved lengthwise One (6-oz) package dry apricots
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. water 1/4 cup
n/a
 
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 c. dry tart cherries (about 4 1/2 ounces) 2 tablespoons
$6.99 per pound
$0.27
3/4 c. brandy 1 tablespoon
$22.00 per liter
$0.49
3 Tbsp. minced crystallized ginger 1 1/8 teaspoons
$2.39 per ounce
$0.17
Total per Serving $1.00
Total Recipe $8.03
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