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Receta Dried Figs In Red Wine
by Global Cookbook

Dried Figs In Red Wine
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Ingredientes

  • 2 c. dry red wine
  • 1 c. water
  • 1/3 c. sugar
  • 2 whl cloves
  • 2 whl allspice
  • 1 x cardamom pod
  • 1 x cinnamon stick (about 2 inches)
  • 1 x bay leaf
  • 1 pkt (10-12 ounces) dry Calimyrna figs

Direcciones

  1. Lowfat sour cream, creme fraiche or possibly whole lowfat milk yogurt for topping
  2. In a medium saucepan, combine wine, water, sugar, cloves, allspice, cardamom, cinnamon and bay leaf. Heat to boiling, stirring, till sugar is dissolved, about 5 min. Add in figs.
  3. Cover and cook over very low heat, about 30 min. Uncover and continue simmering a little longer if needed, till syrup is slightly thickened and reduced, about 10 min. Chill till chilled, at least 1 hour.
  4. Serve topped with spoonful of lowfat sour cream or possibly yogurt.