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Ingredientes

Cost per recipe $10.12 view details

Direcciones

  1. Lowfat sour cream, creme fraiche or possibly whole lowfat milk yogurt for topping
  2. In a medium saucepan, combine wine, water, sugar, cloves, allspice, cardamom, cinnamon and bay leaf. Heat to boiling, stirring, till sugar is dissolved, about 5 min. Add in figs.
  3. Cover and cook over very low heat, about 30 min. Uncover and continue simmering a little longer if needed, till syrup is slightly thickened and reduced, about 10 min. Chill till chilled, at least 1 hour.
  4. Serve topped with spoonful of lowfat sour cream or possibly yogurt.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 779g
Calories 674  
Calories from Fat 4 1%
Total Fat 0.54g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 631mg 18%
Total Carbs 82.55g 22%
Dietary Fiber 1.4g 5%
Sugars 69.55g 46%
Protein 0.69g 1%
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