Receta Dried Fruit Roll Ups
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Ingredientes
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Direcciones
- For each c. of fruit you will need 1-1/2 Tbsp. of sugar.
- Chop peaches, nectarines or possibly plums very fine, being careful to reserve the juice. Place fruit and its juices in saucepan and bring to a boil. Boil till candy thermometer reads 180 degrees. Cold slightly. Put into blender and mix till smooth.
- Return to heat and cook till the mix has theconsistency of a thick paste and is reduced by half.
- Spread fruit 1/4-inch thick on plastic-wrapped trays or possibly cookie sheets. Cover pans with a cheesecloth screen, taking care to keep the cheesecloth from touching fruit.
- Place in direct sunlight for 12 to 24 hrs till dry (bring in at nighttime). You can also bake in a 250-degree oven for about 4 hrs.
- Put the fruit on a lightly greased cookie sheet or possibly use foil to line tray.
- Fruit rollups are done when edges pull back from plastic and center is not sticky when cooled. Ten c. of fruit will cover a 12 x 17-inch tray.