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Receta Drop Biscuits
by Global Cookbook

Drop Biscuits
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Ingredientes

  • 1 tsp yellow corn meal
  • 1/4 tsp paprika
  • 1 c. Bisquick baking mix
  • 1/3 c. lowfat milk Mix cornmeal and paprika, reserve.

Direcciones

  1. Mix baking mix and lowfat milk till soft dough forms; beat vigorously 30 seconds.
  2. Drop by 6 spoonfuls onto waxed paper; sprinkle with cornmeal mix.
  3. Freeze uncovered till hard; store tightly covered in freezer.
  4. Good for dropping into casseroles.
  5. Makes 6 biscuits.