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Ingredientes
- 1 tsp yellow corn meal
- 1/4 tsp paprika
- 1 c. Bisquick baking mix
- 1/3 c. lowfat milk Mix cornmeal and paprika, reserve.
Direcciones
- Mix baking mix and lowfat milk till soft dough forms; beat vigorously 30 seconds.
- Drop by 6 spoonfuls onto waxed paper; sprinkle with cornmeal mix.
- Freeze uncovered till hard; store tightly covered in freezer.
- Good for dropping into casseroles.
- Makes 6 biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 567 | |
| Calories from Fat 172 | 30% |
| Total Fat 19.58g | 24% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 1583mg | 66% |
| Potassium 337mg | 10% |
| Total Carbs 83.7g | 22% |
| Dietary Fiber 2.9g | 10% |
| Sugars 18.46g | 12% |
| Protein 12.76g | 20% |
