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Receta Drop By Spoon Tea Cakes
by Global Cookbook

Drop By Spoon Tea Cakes
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Ingredientes

  • 1 c. Sugar
  • 2 x Large eggs
  • 1 Tbsp. Butter
  • 2 Tbsp. Crisco shortening
  • 1 tsp Vanilla flavor
  • 3 c. Self-rising flour
  • 1 c. Water

Direcciones

  1. Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and vanilla flavor. Add in flour, water and Large eggs; mix well. For each tea cake drop one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees till brown. Watch to keep from burning.