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Receta Drop By Spoon Tea Cakes

Name: Drop By Spoon Tea Cakes
Ingredients: 1 c. Sugar; 2 x Large eggs; 1 Tbsp. Butter; 2 Tbsp. Crisco shortening; 1 tsp Vanilla flavor; 3 c. Self-rising flour; 1 c. Water

de Global Cookbook

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Ingredientes

1 c. Sugar
2 x Large eggs
1 Tbsp. Butter
2 Tbsp. Crisco shortening
1 tsp Vanilla flavor
3 c. Self-rising flour
1 c. Water

Direcciones

Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and vanilla flavor. Add in flour, water and Large eggs; mix well. For each tea cake drop one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees till brown. Watch to keep from burning.