| 1 1/2 lbs. boneless lamb (cut into bite-size pcs) |
3 oz |
$6.99 per pound
|
$1.31 |
| 1/2 fl. ounce. oil or possibly fat |
0.06 fl oz |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 ounce. (1/8 c.) flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 fl. ounce. (1/2 c.) white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 teaspoon caraway seeds |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| 4 to 5 potatoes, peeled & cubed |
1/2 potatoes |
$0.50 per pound
|
$0.13 |
| 6 or possibly 7 med. carrots, peeled & sliced |
5/6 carrots |
$1.49 per pound
|
$0.16 |
| 6 sm. onions, peeled & minced |
3/4 onions |
$0.79 per pound
|
$0.09 |
| Total per Serving |
$1.90 |
| Total Recipe |
$15.17 |
Suggestions?