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Drumstick Pulp Rasam
by
Priya
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%3C/p%3E%3Cp%3E2nos%20Drumsticks%20(big%20&%20tender)%3C/p%3E%3Cp%3ECut%20the%20drumsticks%20as%20one%20inch%20pieces.%3C/p%3E%3Cp%3ECook%20the%20sliced%20drumsticks%20with%20enough%20water%20until%20they%20turns%20soft.%3C/p%3E%3Cp%3EDrain%20the%20water%20and%20scoop%20out%20the%20pulp%20from%20the%20cooked%20drumstick%20and%20keep%20aside.%3C/p%3E%3Cp%3ENow%20take%20this%20drumstick%20pulp,crushed%20tomato,cooked%20toordal,curry%20leaves,%20crushed%20garlic%20cloves,%20coriander%20leaves,salt%20and%20rasam%20powder%20%20in%20a%20bowl.%3C/p%3E%3Cp%3EAdd%20enough%20water%20to%20make%20it%20thin.%3C/p%3E%3Cp%3EHeat%20the%20oil,%20lzt%20splutters%20the%20mustard%20seeds,urad%20dal,%20add%20the%20asafoetida%20powder,dry%20red%20chillies,%20fry%20until%20they%20turns%20brown.%3C/p%3E%3Cp%3EAdd%20immediately%20the%20already%20prepared%20drumstick-dal%20mixture%20to%20the%20tempered%20spices,%20once%20the%20rasam%20starts%20bubbling%20put%20off%20the%20stove.%3C/p%3E%3Cp%3EAdd%20the%20lemon%20juice%20and%20give%20a%20stir,%20serve%20with%20rice.%3C/p%3E){kind=link}