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» DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY
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DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients:
3 ripe but firm pears
3 tablespoons
Optional:
50 g. caramelized walnut halves
Salt
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 tablespoons freshly squeezed lemon juice
1 tablespoon
n/a
2 tablespoons
butter
1 teaspoon
$3.99 per 16 ounces
$0.04
3 ounces coarsely crumbled sharp
blue cheese
1/2 oz
$5.49 per 4 ounces
$0.69
1/4 cup dried
cranberries
2 teaspoons
n/a
1/4 cup
walnut
halves, toasted and chopped
2 teaspoons
$9.89 per 16 ounces
$0.11
1/2 cup white
wine
1 tablespoon
$0.35 per fluid ounce
$0.23
3 tablespoons dark
rum
1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
6 ounces baby
arugula
(iceberg or lettuce)
1 oz
$2.92 per ounce
$2.92
1 tablespoon
olive oil
1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon
n/a
Total per Serving
$4.11
Total Recipe
$24.64
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