Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x 14 ounce pcs aged sirloin steak sea salt, to taste freshly grnd pepper, to taste
3 Tbsp. extra virgin olive oil Puree of Roasted Garlic
4 x shallot
4 ounce Yellowfoot chanterelles, cleaned, and, washed
5 piece shallot, peeled, and, cut, into thin rings
1 lb Yellowfoot chanterelles, cleaned, and, washed, torn by hand
3 x chicken carcass, minced, roughly
16 ounce veal stock arrowroot and water, combination, as needed reserved chanterelle-shallot compound butter, as needed Vegetables and Presentation
1/2 lb blanched haricots verts
Suggestions?