Receta Dry-Brined Turkey
Ingredientes
- 5 tablespoons kosher salt
- 1 1/2 teaspoons each of dried thyme, rosemary, marjoram and savory (or your choice of herbs)
- 1 teaspoon pepper
- 3 bay leaves, crushed into small pieces
- For the herbed butter:
- 1/2 stick unsalted butter, mostly melted
- 1 tablespoon dried herbs de Provence (or your choice of herbs)
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 154g | |
Calories 429 | |
Calories from Fat 408 | 95% |
Total Fat 46.47g | 58% |
Saturated Fat 29.29g | 117% |
Trans Fat 0.0g | |
Cholesterol 121mg | 40% |
Sodium 34892mg | 1454% |
Potassium 112mg | 3% |
Total Carbs 5.5g | 1% |
Dietary Fiber 3.2g | 11% |
Sugars 0.11g | 0% |
Protein 1.19g | 2% |