| 1 1/2 lb string beans trimmed |
6 oz |
$2.49 per pound
|
$0.93 |
| 1 c. vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1 Tbsp. minced scallions (green and white parts) |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/2 tsp Szechuan chili paste or possibly warm sauce |
1/8 teaspoon |
n/a
|
|
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. dry sherry or possibly rice wine |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.24 |
| Total Recipe |
$4.98 |
Suggestions?