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Dry Rub BBQ Ribs
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Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin
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.%20If%20you%20have%20time,%20let%20the%20ribs%20rest%20at%20room%20temperature%20with%20the%20rub%20for%20about%2030%20minutes,%20but%20if%20you%20don't%20have%20the%20time,%20no%20worries!%3C/p%3E%3Cp%3EHeat%20the%20barbeque%20on%20high%20and%20place%20the%20ribs%20on%20the%20grill,%20curved%20side%20down%20for%20a%20couple%20of%20minutes%20just%20to%20put%20some%20nice%20grill%20marks%20on%20the%20ribs.%20Flip%20the%20ribs%20over%20and%20turn%20off%20all%20the%20burners%20except%20for%20one.%20Place%20the%20ribs%20anywhere%20on%20the%20grill%20except%20over%20the%20burner%20that%20is%20on%20(the%20ribs%20will%20cook%20via%20the%20indirect%20heat).%20Place%20the%20cover%20on%20the%20barbeque%20and%20let%20the%20ribs%20cook%20for%20about%20an%20hour.%20Turn%20them%20over%20and%20cook%20for%20another%20grill%20and%20let%20the%20ribs%20cook%20for%20about%2045%20minutes.%20Turn%20over%20and%20let%20cook%20for%20another%2045%20minutes.%20Remove%20the%20ribs%20from%20the%20grill,%20cover%20with%20tin%20foil,%20and%20let%20rest%20for%20about%2015%20minutes.%20Serve%20with%20barbeque%20sauce.%3C/p%3E){kind=link}