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Dry Rub Hot Wings - Recipe Cost

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Recipe for 4lbs. of Chicken Wing Sections or Whole Wings
1 Bottle of Frank's Red Hot Sauce 12oz
Place the Chicken Wings in a Large Zip Lock bag and pour the marinade over them. Refrigerate for 4-6 hours. I like to leave them in the marinade overnight if possible.
Next remove the chicken wings from the marinade and place on wire racks to drain excess liquid. Now it's time to season.
Ingredients Per Serving Qty Common Price Price per Serving
½ Cup Olive Oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tablespoons Worcestershire Sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
2 Tablespoons Soy Sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tsp. Seasoned Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp. Black Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp. Garlic Powder 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1 tsp. Onion Powder 1/4 teaspoon
$3.39 per 2 5/8 ounces
$0.03
1/2 tsp. Cayenne Pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 tsp. Sweet Paprika 1/4 teaspoon
$1.79 per ounce
$0.03
Total per Serving $0.68
Total Recipe $2.72
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