| 1/4 c. Salt, (I used reduced |
1/4 cup |
$2.91 per 16 ounces
|
$0.47 |
| 1/4 c. Celery salt, (I used celery 1/8 c. celery seed) |
1/4 cup |
$6.49 per 4 ounces
|
$3.38 |
| 1/4 c. Garlic salt, (I used 1/8 c. garlic pwdr) |
1/4 cup |
$2.99 per 3 ounces
|
$1.18 |
| 1/4 c. Onion salt, (I used 1/8 c. onion pwdr) |
1/4 cup |
$6.49 per 4 ounces
|
$3.38 |
| 1 c. Sugar |
1 cup |
$1.44 per pound
|
$0.63 |
| 1/2 c. Paprika |
1/2 cup |
$1.79 per ounce
|
$3.49 |
| 3 Tbsp. Black pepper |
3 tbsp |
$7.99 per 16 ounces
|
$0.34 |
| 2 Tbsp. Chili pwdr |
2 tbsp |
$5.29 per 2 1/2 ounces
|
$1.12 |
| 1 tsp Cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1/2 tsp Cayenne |
1/2 tsp |
$3.65 per 3 ounces
|
$0.04 |
| Total Recipe |
$14.14 |
Suggestions?