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Dublin Broil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x flank steak - (2 to 2 1/2 lbs)
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp unseasoned meat tenderizer 1/4 teaspoon
$14.70 per 44 1/2 ounces
$0.01
2 Tbsp. dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
2 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1 Tbsp. sugar 3/8 teaspoon
$1.44 per pound
$0.01
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
Total per Serving $0.21
Total Recipe $1.66
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