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Receta Dublin Sunday Corned Beef And Cabbage
by Global Cookbook

Dublin Sunday Corned Beef And Cabbage
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Ingredientes

  • 5 lb Corned beef brisket
  • 1 lrg Onion stuck with 6 whole cloves
  • 6 x Carrots, peeled and halved
  • 8 med Potatoes, washed and quartered
  • 1 tsp Dry Thyme
  • 1 sm Bunch Parsley
  • 1 head Cabbage (about 2 lbs), quartered
  • 1/2 pt Whipping Cream
  • 2 Tbsp. mayonnaise
  • 4 Tbsp. prepared horseradish

Direcciones

  1. Put beef in a large pot and cover with cool water. Bring to a boil with the lid off the pot. Add in thyme, parsley and onion. Turn to simmer and cook for 3 hrs. Skim fat from top as it rises. Add in cabbage, potatoes, and carrots.
  2. Simmer for 20-30 min till cabbage is cooked. Remove the meat and cut into pcs. Place on center of a large platter. Strain the cabbage and season it heavily with black pepper. Surround the beef with the cabbage, carrots and potatoes. Serve with horseradish sauce.
  3. Horseradish Sauce: Whip cream till it stands in peaks. Mix in mayonnaise and horseradish.