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Receta Dublin Sunday Corned Beef And Cabbage

Name: Dublin Sunday Corned Beef And Cabbage
Ingredients: 5 lb Corned beef brisket; 1 lrg Onion stuck with 6 whole cloves; 6 x Carrots, peeled and halved; 8 med Potatoes, washed and quartered; 1 tsp Dry Thyme; 1 sm Bunch Parsley; 1 head Cabbage (about 2 lbs), quartered; 1/2 pt Whipping Cream; 2 Tbsp. mayonnaise; 4 Tbsp. prepared horseradish

de Global Cookbook

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Ingredientes

5 lb Corned beef brisket
1 lrg Onion stuck with 6 whole cloves
6 x Carrots, peeled and halved
8 med Potatoes, washed and quartered
1 tsp Dry Thyme
1 sm Bunch Parsley
1 head Cabbage (about 2 lbs), quartered
1/2 pt Whipping Cream
2 Tbsp. mayonnaise
4 Tbsp. prepared horseradish

Direcciones

Put beef in a large pot and cover with cool water. Bring to a boil with the lid off the pot. Add in thyme, parsley and onion. Turn to simmer and cook for 3 hrs. Skim fat from top as it rises. Add in cabbage, potatoes, and carrots.
Simmer for 20-30 min till cabbage is cooked. Remove the meat and cut into pcs. Place on center of a large platter. Strain the cabbage and season it heavily with black pepper. Surround the beef with the cabbage, carrots and potatoes. Serve with horseradish sauce.
Horseradish Sauce: Whip cream till it stands in peaks. Mix in mayonnaise and horseradish.