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» Duck A L'orange
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Duck A L'orange
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. orange sections
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 (5-6 lb.) cut
duck
7 1/3 oz
$17.77 per pound
$8.14
1/2 c. red
wine
2 teaspoons
$0.35 per fluid ounce
$0.12
1 tbsp. orange peelings
1/4 teaspoon
$3.00 per pound
$0.00
1 clove
garlic
, chopped
0.08 garlic cloves
$4.00 per pound
$0.00
3 tbsp.
salad oil
3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 tbsp.
potato starch
1/4 teaspoon
$5.01 per 24 ounces
$0.01
1 1/4 c.
orange juice
1 tablespoon
$4.79 per 59 fluid ounces
$0.07
1 tbsp.
honey
1/4 teaspoon
$4.69 per 12 ounces
$0.02
1/4 teaspoon
ginger
0.02 teaspoon
$2.99 per pound
$0.00
1/8 teaspoon
pepper
0.01 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving
$8.39
Total Recipe
$100.66
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