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Duck A L'orange - Recipe Cost

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1 c. orange sections

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (5-6 lb.) cut duck	7 1/3 oz	$17.77 per pound	$8.14
1/2 c. red wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 tbsp. orange peelings	1/4 teaspoon	$3.00 per pound	$0.00
1 clove garlic, chopped	0.08 garlic cloves	$4.00 per pound	$0.00
3 tbsp. salad oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
1 tbsp. potato starch	1/4 teaspoon	$5.01 per 24 ounces	$0.01
1 1/4 c. orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.07
1 tbsp. honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
1/4 teaspoon ginger	0.02 teaspoon	$2.99 per pound	$0.00
1/8 teaspoon pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$8.39
Total Recipe			$100.66