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Ingredientes
- 1 teaspoon chopped garlic
- 1 tablespoon cooking oil
- 100 grams duck meat, minced
- 2 tablespoons vinegar
- 1 tablespoon patis (fish sauce)
- Pinch of cracked whole peppercorns
- 1/4 teaspoon cayenne pepper
- 3 tablespoons sherry
- pinch of salt
- 1 cup cooked rice
- 1 tablespoon chopped toasted duck skin
- 1 can whole cranberry sauce (for garnish)
- How to cook duck adobado:
- 2-3 Tbsp. sugar
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 882g | |
| Calories 1642 | |
| Calories from Fat 414 | 25% |
| Total Fat 46.31g | 58% |
| Saturated Fat 11.77g | 47% |
| Trans Fat 0.35g | |
| Cholesterol 64mg | 21% |
| Sodium 383mg | 16% |
| Potassium 446mg | 13% |
| Total Carbs 285.5g | 76% |
| Dietary Fiber 6.0g | 20% |
| Sugars 232.03g | 155% |
| Protein 15.93g | 25% |
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