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Duck And Andouille Gumbo - Recipe Cost

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3 toes elephant garlic, minced
4 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 (5 lb.) duck 6 2/3 oz
$17.77 per pound
$7.40
2 c. oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.08
3 1/2 c. flour 1/4 cup
$2.99 per 5 pounds
$0.05
1 1/2 lbs. Andouille sausage 2 oz
$7.19 per 19 3/4 ounces
$0.73
3 onions, minced 1/4 onions
$0.79 per pound
$0.05
1 Bell pepper, minced 0.08 bell pepper
$2.19 per pound
$0.05
4 stalks celery, minced 1/3 stalk
$1.99 per pound
$0.06
1 1/2 bunches green onions, minced 1/8 bunch
$1.09 per cup
$0.14
1 c. parsley, minced 1 tablespoon
$1.09 per cup
$0.09
1/4 teaspoon allspice 0.02 teaspoon
$18.00 per pound
$0.00
1/4 teaspoon cayenne pepper 0.02 teaspoon
$3.65 per 3 ounces
$0.00
1 teaspoon basil 0.08 teaspoon
$2.59 per cup
$0.00
1/4 teaspoon cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1/2 teaspoon poultry seasoning 0.04 teaspoon
$9.99 per 12 ounces
$0.00
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
6 quarts. chicken stock 1/2 quart
$0.99 per 14 1/2 ounces
$1.14
2 tbsp. brandy 1/2 teaspoon
$22.00 per liter
$0.05
Total per Serving $9.86
Total Recipe $118.28
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