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Receta Duck Breast Louisiana Style
by CookEatShare Cookbook

Duck Breast Louisiana Style
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Ingredientes

  • Breast meat from 4 lg. ducks
  • 3 slices bacon, fried crisp and crumbled
  • 1 c. minced fresh mushrooms
  • 1 c. minced white onions
  • 1 c. minced celery
  • 1 1/2 sticks butter
  • Flour, sage, salt, pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic salt

Direcciones

  1. Cut duck breast into finger size strips cutting with the grain. Roll each piece in a mix of ten parts flour and one part each of sage, salt and pepper. Brown in a skillet with one stick of butter, keeping heat very low and turning often. When brown, remove from skillet and set aside.
  2. Now add in mushrooms, onions, and celery. Cook till soft. Add in duck, crumbled bacon, thyme, garlic salt, and extra 1/2 stick of butter. Simmer for 30 min, stirring frequently. Serve alone or possibly over rice. Feeds 6 to 8.