CookEatShare is also available in English
Cerrar
Inicio » Recetas » Duck Breast Salad With Pomegranate And Vanilla Poached Quince

Print recipe cost
Duck Breast Salad With Pomegranate And Vanilla Poached Quince - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Magret duck, breasts, skin on and scored Vinaigrette
4 c. mesclun, greens
1 x vanilla, bean, seeds, scraped
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp oil, vegetable 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
3/4 c. pomegranate juice 3 tablespoons
$4.39 per 16 fluid ounces
$0.41
1/4 c. rice vinegar 1 tablespoon
n/a
 
2 Tbsp. lemon, juice 1 1/2 teaspoons
$0.80 per item
$0.76
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. quince, poaching liquid, (recipe follows) Salad 1 1/2 teaspoons
n/a
 
1/4 c. pomegranate, seeds 1 tablespoon
$1.99 per pound
$0.05
1/4 c. vanilla poached quince, (recipe follows) 1 tablespoon
$8.00 per 8 fluid ounces
$0.50
1 x smoked duck, breast, julienne Vanilla Poached Quince 1/4 duck
$17.77 per pound
$2.81
5 x quince, peeled, cut, into, small dice 1 1/4 quince
n/a
 
1 c. water 1/4 cup
n/a
 
1/4 c. white sugar 1 tablespoon
$1.44 per pound
$0.04
1 tsp lemon, juice 1/4 teaspoon
$0.80 per item
$0.13
Total per Serving $5.07
Total Recipe $20.29
Email Recipe Cost
or Cerrar