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Duck Breast With Apples And Potato Goulash ... - Recipe Cost

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2 1/4 lb duck breasts Salt to taste Freshly-grnd black pepper to taste

2 x Empire apples peeled, cored, and cut into 1/4" dice

10 x pink peppercorns - (to 15)

2 Tbsp. paprika Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/4 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 lrg onion sliced 1/4" rings	1/4 onion	$0.79 per pound	$0.07
2 lb small waxy potatoes cut into quarters	1/2 lb	$1.09 per pound	$0.55
1 Tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
Total per Serving			$0.95
Total Recipe			$3.82