Inicio » Recetas » Duck Breast With Champagne And Grape Sauce

Print recipe cost
Duck Breast With Champagne And Grape Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp Allspice Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 x Boneless duck breasts (Magrets) (8 to 10 ounce ea) 1/2 duck breasts
$19.00 per pound
$2.87
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/4 c. Shitake mushrooms (portobello or possibly fresh button mushrooms work well) Nutmeg Salt and pepper to taste 1 tablespoon
$4.99 per 4 ounces
$0.24
1 c. Champagne 1/4 cup
$0.39 per fluid ounce
$0.78
1/2 c. Peeled, halved seedless Thompson grapes 2 tablespoons
$2.49 per pound
$0.10
1/2 c. Butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1 1/2 tsp Finely minced fresh sage 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1/4 c. Minced shallots 1 tablespoon
$3.99 per pound
$0.09
Total per Serving $4.70
Total Recipe $18.79
Email Recipe Cost
or Cerrar