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Duck Breast With Cherries And Mint - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
300 ml Good red wine eg Cabernet Sauvignon
Ingredients Per Serving Qty Common Price Price per Serving
4 x Duck breasts 1 duck breasts
$19.00 per pound
$5.74
300 ml Duck or possibly chicken stock 1/4 cup
$17.77 per pound
$2.94
1 1/2 Tbsp. Redcurrant jelly 1 1/8 teaspoons
$4.39 per 23 ounces
$0.05
225 gm Cherries, stalks removed, stoned if you like 56 1/4 g
$6.99 per pound
$0.87
1 x Generous tbsp shredded mint leaves Salt and pepper 3/4 teaspoon
$3.92 per ounce
$0.20
4 sprg mint, to garnish 1 tablespoon
$3.92 per ounce
$0.79
Total per Serving $10.58
Total Recipe $42.33
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